Nutella White Chocolate Pretzel Bites – a delicious recipe with Nutella, Powdered Sugar, Butter, Brown Sugar, Pretzels, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a cookie sheet with a Silpat mat or parchment paper. Set aside.
2
Place the Nutella, powdered sugar, butter, and brown sugar in the bowl of a stand mixer. Beat on low speed until the mixture resembles coarse wet sand.
3
Shape a heaping teaspoon of the Nutella mixture into the shape of your pretzel. For example, if you are using square pretzels, make a square shape. Place the shaped mixture on top of a pretzel and gently press another pretzel on top, as if making a sandwich. Set the sandwich on the prepared cookie sheet. Repeat with remaining mixture and pretzels.
4
Melt the white chocolate chips according to package instructions. Carefully dunk half of each pretzel bite into the melted chocolate and then dip into or shake on sprinkles. Place each pretzel bite onto the lined cookie sheet and let the chocolate set. If you need these in a hurry you can stick them in the refrigerator and the chocolate will set faster.
5
Makes approximately 35-40 pretzel bites.
388
kcal
Calories
13
g
Fat
67
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Nutella, 1-1/2 cup Powdered Sugar, 2 Tablespoons Softened Butter, 1/2 cups Brown Sugar, and more.
Yes, Nutella White Chocolate Pretzel Bites falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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