Penina's Sephardi Challah

1. 1

   Dissolve sugar in warm water, stir in yeast and let sit until it becomes foamy or creamy (about 5-10 minutes).

2. 2

   Mix in the other ingredients and knead dough until ball starts to form and lumps are gone.

3. 3

   Cover bowl with dish towel and let sit 1 hour to rise (should double in size).

4. 4

   Take out dough and punch down and make loaves.

5. 5

   Let shaped dough sit on trays for about 10 minutes until they start puffing back out.

6. 6

   Glaze with beaten egg and put them in the oven at 350 degrees F for at least 30-35 minutes or browned on top and bottom and/or tap hollow.

* Per serving · 4 servings · Values may vary.

No additional tips available.