Pantry Milk

1. 1

   Combine all grains and seeds.

2. 2

   Mixture should yield about one cup.

3. 3

   Cover with water and seal.

4. 4

   Store overnight in the refrigerator or at least 4 hours on the countertop.

5. 5

   Drain the soaked grains and seeds of original water.

6. 6

   Place them in a large bowl and add 3 cups fresh water.

7. 7

   Using a ladle, scoop some of the mixture with some of the water into the juicer.

8. 8

   Repeat until finished.

9. 9

   If you prefer, you can run the milk through again for a thinner mixture.

10. 10

    If using a blender, blend drained mixture with 3 cups fresh water until smooth.

11. 11

    Use a strainer over a large bowl to strain out the remaining grains and seeds.

12. 12

    Stir in agave and vanilla.

No additional tips available.