Nutella-Swirl Banana Muffins Recipe

Name: Nutella-Swirl Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ cup wheat germ; ½ cup oat flour (put 1 c oats into blender, chop or grind or blend until you have flour); 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 3 very ripe bananas, mashed; 1 cup sugar; ½ cup brown sugar; ⅔ cup oil; ⅓ cup plain yogurt or ⅓ cup vanilla yogurt; 2 eggs, lightly beaten; 24 teaspoons nutella

Servings: persons

2 cups flour
½ cup wheat germ
½ cup oat flour (put 1 c oats into blender, chop or grind or blend until you have flour)
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
3 very ripe bananas, mashed
1 cup sugar
½ cup brown sugar
⅔ cup oil
⅓ cup plain yogurt or ⅓ cup vanilla yogurt
2 eggs, lightly beaten
24 teaspoons nutella

1
Preheat oven to 375 degrees F. Grease or spray 10 muffin cups, or line with muffin papers.
2
In a large bowl, combine flours, baking soda, baking powder and salt.
3
In a smaller bowl, beat together bananas, sugar, egg and oil.
4
Add the banana mixture to the dry ingredients and mix until just moistened.
5
Spoon batter into prepared muffin cups.
6
Spoon a dollop of Nutella onto each muffin and swirl together well.
7
Bake in preheated oven for 15-17 minutes, until a toothpick inserted into center of a muffin comes out clean.

1123

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, ½ cup wheat germ, ½ cup oat flour (put 1 c oats into blender, chop or grind or blend until you have flour), 2 teaspoons baking soda, and more.

Yes, Nutella-Swirl Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella-Swirl Banana Muffins

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