Nutella Stuffed Sugar Cookies – a delicious recipe with Butter, Sugar, Eggs, Flour, Salt, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F (176u00b0C).
2
In a large mixing bowl, combine butter with sugar and eggs. Beat well with electric mixer.
3
Directly on top, add the flour, salt, baking powder, and baking soda. Give the dry ingredients a quick mix with a spoon/spatula just to disperse them evenly before using the electric mixer to combine the dry with the wet ingredients.
4
Once combined, take a 1-inch ball of dough and pat it flat into your palm. Add a dollop of Nutella (about the size of a Hershey's kiss) to the middle and form a pouch around it, pinching the edges together so that the dough completely envelops the Nutella. You can patch it up with more dough if the Nutella tries to escape the dough.
5
Place on an ungreased cookie sheet with about 2 inches of space between the cookies. Bake for 8-10 minutes. They shouldn't turn brown; they'll be overcooked if they do. Enjoy this deliciousness!
758
kcal
Calories
51
g
Fat
65
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 sticks Softened Butter, 1-1/2 cup Sugar, 2 whole Eggs, 2-3/4 cups Flour, and more.
Yes, Nutella Stuffed Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
