Nutella Raspberry Tart With A Dulce De Leche Drizzle Recipe

Name: Nutella Raspberry Tart With A Dulce De Leche Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1/2 cups Confectioners Sugar; 2 cups All-purpose Flour; 1/4 teaspoons Baking Powder; 1 container Raspberries; 3 Tablespoons Lemon Juice; 4 Tablespoons Sugar; 8 ounces, weight Bittersweet Chocolate, Chopped; 1 cup Heavy Cream; 1/2 cups Nutella; 1 whole Egg; 2 whole Egg Yolks; 1 Tablespoon Water; 2 Tablespoons Dulce De Leche

Servings: persons

1 cup Butter
1/2 cups Confectioners Sugar
2 cups All-purpose Flour
1/4 teaspoons Baking Powder
1 container Raspberries
3 Tablespoons Lemon Juice
4 Tablespoons Sugar
8 ounces, weight Bittersweet Chocolate, Chopped
1 cup Heavy Cream
1/2 cups Nutella
1 whole Egg
2 whole Egg Yolks
1 Tablespoon Water
2 Tablespoons Dulce De Leche

1
1. Preheat oven to 350 degrees F (175 degrees C).
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2. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 1/2 inch tart pan.
3
3. Bake in the preheated oven for 15 to 20 minutes, or until edges are lightly browned.
4
4. Combine raspberries, lemon and sugar into a saucepan, bring to a boil. Pass the mixture through a sieve into a bowl; set aside.
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5. Place chopped bittersweet chocolate in a large mixing bowl. In a small saucepan, bring cream to a boil. Pour hot cream over the chocolate. Stir with a whisk until smooth and creamy in texture. Add Nutella and stir to combine. Then add the raspberry mixture to the chocolate mixture. Finally add the egg, stirring gently in ever-widening circles. Little by little, stir in the egg yolks and water. Bake at 375 degrees F for 20 minutes. The center of the tart will shimmy if jiggled-that's just what it's supposed to do.
6
6. For the garnish, I heated the dulce de leche in the microwave and drizzled it over the tart.

1406

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Butter, 1/2 cups Confectioners Sugar, 2 cups All-purpose Flour, 1/4 teaspoons Baking Powder, and more.

Yes, Nutella Raspberry Tart With A Dulce De Leche Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Raspberry Tart With A Dulce De Leche Drizzle

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