Nutella Pinwheel Cookies – a delicious recipe with All-purpose, Baking Powder, Unsalted Butter, Sugar, Egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, mix together the flour and baking powder. Cream the butter and sugar and then beat in the egg and the vanilla. Mix in the dry ingredients slowly until combined. Place dough between two sheets of waxed paper and roll out into a rectangle. Remove the top sheet of the waxed paper and spread the dough with the Nutella. Sprinkle with the hazelnuts.
2
Roll dough tightly into a cylinder and wrap in plastic wrap. Place in the fridge and chill for at least 2 hours or until ready to bake. Preheat oven to 375 degrees. Cut dough into 1/4 inch slices and place on a cookie sheet lined with parchment or a silicone baking mat.
3
Bake for 10-12 minutes or until edges of cookies just begin to brown lightly.
656
kcal
Calories
26
g
Fat
97
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Powder, 1/2 cups Unsalted Butter, At Room Temperature, 1 cup Granulated Sugar, and more.
Yes, Nutella Pinwheel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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