Nutella Pinwheel Cookies – a delicious recipe with butter, granulated sugar, egg yolk, vanilla, flour, nutella. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the butter and sugar together until creamy.
2
Mix in egg yolk and vanilla until well combined.
3
Stir in the sifted flour.
4
Refrigerate dough for 15 minutes to help firm it up for rolling later.
5
Remove dough from refrigerator and roll into a rectangle about 1/4 inch thick.
6
Spread Nutella on top of dough, leaving one finger width around all the edges.
7
Sprinkle with toasted hazlenuts.
8
Roll dough into a log and return to refrigerator for 15 minutes.
9
Preheat oven to 350 degrees.
10
Cut slices from dough and place on an ungreased baking sheet.
11
Bake for 10 minutes.
12
Note: If you've cut thicker rounds, you will need to bake them longer.
13
Watch for the edges to begin to color and remove from oven.
14
Cool one minute on pan and transfer to cooling rack.
446
kcal
Calories
25
g
Fat
48
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 tablespoons butter, softened, 1/2 cup granulated sugar, 1 egg yolk, 1 teaspoon vanilla extract, and more.
Yes, Nutella Pinwheel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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