Name: Molly's Upside Down Peach Cobbler
Yield: 4 servings
Ingredients: 1 cup flour; 1-1/2 tsp. baking powder; 1/2 cup sugar; 1/4 tsp. salt; 1/2 cup milk; 1 can (16 oz.) sliced peaches, drained (reserve syrup); Water; 1/4 cup packed brown sugar; 2 tbsp. butter; margarine *

1

Mix together flour, sugar, baking powder and salt.

2

Stir in milk just until blended.

3

Spread in a greased 9x9x2-inch baking pan.

4

Top with peaches.

5

Add enough water to reserved syrup to make 1 1/2 cups.

6

Heat with sugar and margarine until margarine and sugar melt.

7

Pour over peaches (mixture will be thin).

8

Bake in 180 degrees C/350 degrees F oven 30 to 40 minutes.

Molly's Upside Down Peach Cobbler

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