Bellas Lemon Cake (Bellas Citronkaka) Recipe

1. 1

   Heat the oven to 175C/350F.

2. 2

   Butter and flour a round baking dish, capacity about 1 1/2 liters / 6 c..

3. 3

   Stir fat and sugar white and fluffy.

4. 4

   Add in the Large eggs, one by one, and stir vigorously between each.

5. 5

   Scrub the lemon in warm water and grate off the peel.

6. 6

   Squeeze out the juice and mix peel and juice into the batter.

7. 7

   Sift in the flour, mixed with baking pwdr, and stir to a smooth batter.

8. 8

   Pour it in the baking dish.

9. 9

   Bake on a rack in the lower part of the oven for about 45 min.

10. 10

    A stick inserted in the middle of the cake should come out dry.

11. 11

    Allow to cold slightly in the dish before un-molding on a rack to cold completely.

12. 12

    When serving, sift with some powdered sugar, or possibly serve with whipped cream and fruit.

13. 13

    It's a moist, delicious cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.