Nutella Fudge Sauce

1. 1

   Combine water, nutella, sugar and salt in a pot.

2. 2

   Stir over a medium heat until nutella dissolved.

3. 3

   Add butter to pot,.

4. 4

   Stirring continuously, bring up to a boil over medium heat.

5. 5

   Allow to boil for 2 minute, still stirring.

6. 6

   Remove from heat.

7. 7

   Add the vanilla essence carefully, as sauce will boil up vigourously.

8. 8

   Serve warm over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.