How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Crisps?

You need 9 ingredients. The key ingredients include: 1 cup unsalted butter, room temp, 1 -1 ½ cup caster sugar, 3 tablespoons unsweetened dutch cocoa, 2 tablespoons almond extract (can sub vanilla or orange extract), and more.

Is Chocolate Crisps suitable as baking & desserts?

Yes, Chocolate Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crisps Recipe

Name: Chocolate Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, room temp; 1 -1 ½ cup caster sugar; 3 tablespoons unsweetened dutch cocoa; 2 tablespoons almond extract (can sub vanilla or orange extract); ¼ teaspoon baking powder; 1 large egg; ¼ teaspoon salt; 1 ½ cups flour; nuts (they should be finely ground and roasted beforehand, the oils in them would weigh the cookie down) (optional)

Bake this irresistible Chocolate Crisps at home. Made with unsalted butter, caster sugar, cocoa and almond. Easy step-by-step instructions included.

This Chocolate Crisps relies on simple, everyday ingredients such as unsalted butter, room temp, caster sugar, unsweetened dutch cocoa and baking powder. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Crisps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup unsalted butter, room temp
1 -1 ½ cup caster sugar
3 tablespoons unsweetened dutch cocoa
2 tablespoons almond extract (can sub vanilla or orange extract)
¼ teaspoon baking powder
1 large egg
¼ teaspoon salt
1 ½ cups flour
nuts (they should be finely ground and roasted beforehand, the oils in them would weigh the cookie down) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Baking & Desserts

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