How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Crisps?

You need 9 ingredients. The key ingredients include: 1 cup unsalted butter, room temp, 1 -1 ½ cup caster sugar, 3 tablespoons unsweetened dutch cocoa, 2 tablespoons almond extract (can sub vanilla or orange extract), and more.

Is Chocolate Crisps suitable as baking & desserts?

Yes, Chocolate Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crisps Recipe

Name: Chocolate Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, room temp; 1 -1 ½ cup caster sugar; 3 tablespoons unsweetened dutch cocoa; 2 tablespoons almond extract (can sub vanilla or orange extract); ¼ teaspoon baking powder; 1 large egg; ¼ teaspoon salt; 1 ½ cups flour; nuts (they should be finely ground and roasted beforehand, the oils in them would weigh the cookie down) (optional)

Chocolate Crisps – a delicious recipe with unsalted butter, caster sugar, cocoa, almond, baking powder, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup unsalted butter, room temp
1 -1 ½ cup caster sugar
3 tablespoons unsweetened dutch cocoa
2 tablespoons almond extract (can sub vanilla or orange extract)
¼ teaspoon baking powder
1 large egg
¼ teaspoon salt
1 ½ cups flour
nuts (they should be finely ground and roasted beforehand, the oils in them would weigh the cookie down) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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