Cannoli Cake Recipe Recipe

Name: Cannoli Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups ricotta cheese; 2 egg whites; ½ cup chocolate chips; ½ cup sugar; ¼ teaspoon vanilla; ¼ teaspoon lemon extract; ¼ cup chocolate chips; 10 cherries (halved); 1 ¼ cups graham cracker crumbs; ¼ cup sugar; ⅓ cup margarine; ½ cup chopped pistachio nut

Servings: persons

4 cups ricotta cheese
2 egg whites
½ cup chocolate chips
½ cup sugar
¼ teaspoon vanilla
¼ teaspoon lemon extract
¼ cup chocolate chips
10 cherries (halved)
1 ¼ cups graham cracker crumbs
¼ cup sugar
⅓ cup margarine
½ cup chopped pistachio nut

1
Preheat oven to 350F.
2
Melt the margarine for the crust and mix with the rest of the crust ingredients.
3
Press into a 9 x 12-inch greased baking pan.
4
With a hand mixer, beat on high the 2 egg whites and 1/2 cup sugar until foamy.
5
Add 4 cups ricotta and beat until smooth.
6
Beat on low the 1/4 tsp lemon extract and 1/4 tsp vanilla.
7
Fold in the 1/2 cup chocolate chips with a spoon.
8
Place alternately the 1/4 cups chocolate chips and 10 halved cherries as a decoration on top.
9
Put the filling over the crust and bake 30 minutes in a 350F oven.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups ricotta cheese, 2 egg whites, ½ cup chocolate chips, ½ cup sugar, and more.

Yes, Cannoli Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cannoli Cake Recipe

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