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["Note: the estimated time does not include refrigerating overnight.", "Whisk together flour, baking powder, and salt in a bowl.", "In a separate large glass bowl, whisk together evaporated milk, melted butter, sugar, egg and vanilla.", "Heat water in a liquid measuring cup in the microwave in 30 second increments until a thermometer reads 110°F Add the yeast and whisk until dissolved.", "Gradually whisk the yeast mixture into the evaporated milk mixture.", "Add 2 cups of flour to the wet mixture and stir by hand with a rubber spatula.", "Add remaining 1 1/2 cups flour and stir to combine.", "Cover the glass bowl with plastic wrap and refrigerate 8 hours or overnight.", "Heat about 2 inches of oil in a Dutch oven to 375°F.", "Add the heavy cream to a large bowl and beat with a hand mixer until it forms medium peaks.", "Add the Nutella to a large bowl and beat on medium for 15 seconds just to loosen it up.", "Fold the whipped cream into the Nutella in 3 batches using a spatula. Transfer the mixture to a pastry bag fitted with a #803 tip. Set aside in the fridge.", "Punch down dough and turn out onto a lightly floured surface.", "Roll out the dough to a 15-inch circle, about 1/8 inch thick.", "Trim the circle into a 12"" square.", "Cut 20 squares that are 2 1/2 inches each.", "When the oil is ready, fry the beignets in batches of 4 for 2 minutes per side until golden brown.", "Drain the beignets on a paper towel lined sheet tray.", "Poke a lollipop stick or chopstick into one side of the beignets, insert the piping tip and fill with the Nutella cream.", "Dust heavily with confectioners' sugar and enjoy!"]
