Sauteed Pears

1. 1

   Cut the pears in half lengthwise, leaving the stem intact.

2. 2

   Cut each half into 1-inch wedges.

3. 3

   (Dont remove the core.)

4. 4

   Slice the vanilla bean lengthwise down the center, and use a paring knife to scrape the seeds and pulp onto the butter.

5. 5

   To make sure not to lose any of the seeds, run your vanilla-coated knife through the butter.

6. 6

   Heat a large saute pan over high heat for 2 minutes.

7. 7

   Add the butter, vanilla, and vanilla pod to the pan.

8. 8

   When the butter foams, place the pear wedges in the pan, cut side down.

9. 9

   Season with the salt and cook 2 minutes.

10. 10

    Sprinkle the sugar over the pears, and shake the pan to distribute the sugar and help it caramelize in the butter.

11. 11

    Cook the pears about 6 minutes, basting them often with the butter, until theyre caramelized on the first side.

12. 12

    Carefully turn the pears over and cook another 3 to 4 minutes, continuing to baste, until the second side is golden and the pears are tender but not mushy.

13. 13

    Transfer them to a platter and keep them in a warm place.

No additional tips available.