How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Baked Tenderloin Recipe?

You need 6 ingredients. The key ingredients include: Pork tenderloin (2 to 3 lb.), salt and pepper to taste, 1/2 c. Log Cabin syrup, 1/2 c. catsup, 1/4 c. water, and more.

Is Whole Baked Tenderloin Recipe suitable as general?

Yes, Whole Baked Tenderloin Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Baked Tenderloin Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Baked Tenderloin Recipe Recipe

Name: Whole Baked Tenderloin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork tenderloin (2 to 3 lb.), salt and pepper to taste; 1/2 c. Log Cabin syrup; 1/2 c. catsup; 1/4 c. water; 1/4 teaspoon garlic; 1/2 teaspoon Worcestershire sauce

Whole Baked Tenderloin Recipe – a delicious recipe with tenderloin, Log Cabin syrup, catsup, water, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Pork tenderloin (2 to 3 lb.), salt and pepper to taste
1/2 c. Log Cabin syrup
1/2 c. catsup
1/4 c. water
1/4 teaspoon garlic
1/2 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
General

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Whole Baked Tenderloin Recipe

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