Nutella Coffee Brownies – a delicious recipe with unsalted butter, unsweetened chocolate, eggs, coffee, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with parchment paper, with an extra 1cm on the sides.
2
Melt the butter and unsweetened chocolate together over a pan of simmering water. Stir until smooth and combined; leave to cool for 5 minutes.
3
Meanwhile, sift the flour, baking powder and cocoa powder together.
4
Whisk the eggs and coffee into the chocolate mixture. Add the flour mixture and sugar; stir well to combine.
5
Pour the batter into prepared pan. Swirl the Nutella into the brownies and bake for around 25 minutes. You'll want these to be fudgy and a little under-cooked when removed from the oven, but when they cool and firm up they're really good!
6
Alternatively, bake for 30 minutes for a cake-like texture.
1064
kcal
Calories
63
g
Fat
113
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 175 g unsalted butter, softened, 1/2 cup unsweetened chocolate, 3 eggs, 1/4 cup brewed coffee, and more.
Yes, Nutella Coffee Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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