Phoebe's Fabulous Oatmeal-Raisin Cookies Recipe

Name: Phoebe's Fabulous Oatmeal-Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tbsp. unsalted butter, (175 g.); 3/4 cup firmly packed light brown sugar (160 g.); 2/3 cup white sugar (130 g.); 1 lg. egg; 1 tsp. vanilla extract; 2 cups rolled oats (170 g.); 1-1/4 cup plain flour (160 g.); 3/4 tsp. baking soda; 3/4 tsp. baking powder; 1/4 tsp. salt; 1-1/2 cup raisins (optional) (200 g.)

Servings: persons

½ tbsp. unsalted butter, (175 g.)
3/4 cup firmly packed light brown sugar (160 g.)
2/3 cup white sugar (130 g.)
1 lg. egg
1 tsp. vanilla extract
2 cups rolled oats (170 g.)
1-1/4 cup plain flour (160 g.)
3/4 tsp. baking soda
3/4 tsp. baking powder
1/4 tsp. salt
1-1/2 cup raisins (optional) (200 g.)

1
Preheat oven to 375F/190C/Gas Mark 5.
2
Cream together butter and sugars until light and fluffy.
3
Add egg and vanilla, beat until well combined.
4
In a small bowl combine oats, flour, soda, baking powder and salt.
5
Mix into butter mixture just until combined.
6
Stir in raisins, if desired.
7
Drop the dough by heaped tablespoons onto ungreased or parchment-lined baking sheets, leaving a 2-inch gap between each mound.
8
Bake for 12-15 minutes until golden brown.
9
Cool on sheet for at least a minute before transferring to a rack.

605

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ tbsp. unsalted butter, (175 g.), 3/4 cup firmly packed light brown sugar (160 g.), 2/3 cup white sugar (130 g.), 1 lg. egg, and more.

Yes, Phoebe's Fabulous Oatmeal-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phoebe's Fabulous Oatmeal-Raisin Cookies

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