How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phoebe's Fabulous Oatmeal-Raisin Cookies?

You need 11 ingredients. The key ingredients include: ½ tbsp. unsalted butter, (175 g.), 3/4 cup firmly packed light brown sugar (160 g.), 2/3 cup white sugar (130 g.), 1 lg. egg, and more.

Is Phoebe's Fabulous Oatmeal-Raisin Cookies suitable as baking & desserts?

Yes, Phoebe's Fabulous Oatmeal-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Phoebe's Fabulous Oatmeal-Raisin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phoebe's Fabulous Oatmeal-Raisin Cookies Recipe

Name: Phoebe's Fabulous Oatmeal-Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tbsp. unsalted butter, (175 g.); 3/4 cup firmly packed light brown sugar (160 g.); 2/3 cup white sugar (130 g.); 1 lg. egg; 1 tsp. vanilla extract; 2 cups rolled oats (170 g.); 1-1/4 cup plain flour (160 g.); 3/4 tsp. baking soda; 3/4 tsp. baking powder; 1/4 tsp. salt; 1-1/2 cup raisins (optional) (200 g.)

Start your day right with this Phoebe's Fabulous Oatmeal-Raisin Cookies recipe. Made with unsalted butter, brown sugar, white sugar and egg. Easy step-b…

This Phoebe's Fabulous Oatmeal-Raisin Cookies relies on simple, everyday ingredients such as unsalted butter, (175 g.), white sugar (130 g.), lg. egg and vanilla extract. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Phoebe's Fabulous Oatmeal-Raisin Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Phoebe's Fabulous Oatmeal-Raisin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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