Nutella Chocolate Pudding Recipe

1. 1

   Stir cornstarch, sugar, cocoa, and salt in medium bowl. Heat milk in medium saucepan over medium heat until scalding. Whisk half of milk into cornstarch mixture. Return mixture to pan and cook, stirring, until mixture thickens and comes to boil.

2. 2

   Remove from heat and stir in chocolate, Nutella, butter, and vanilla. Chill until set, about 3 hours.

* Per serving · 4 servings · Values may vary.

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