Chocolate Torte Recipe

Name: Chocolate Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; 1/3 cup cocoa powder, plus 1 teaspoon for dusting; 1 cup prunes, pitted and chopped; 1/2 cup hot coffee; 1/3 cup whole-wheat flour; 2 tablespoons all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup light-brown sugar; 1/4 cup applesauce; 1 egg white; 2 teaspoons vanilla extract; 1/2 teaspoon unflavored gelatin; 1/2 cup nonfat sour cream; 1/4 cup confectioners' sugar

Servings: persons

Vegetable oil cooking spray
1/3 cup cocoa powder, plus 1 teaspoon for dusting
1 cup prunes, pitted and chopped
1/2 cup hot coffee
1/3 cup whole-wheat flour
2 tablespoons all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup light-brown sugar
1/4 cup applesauce
1 egg white
2 teaspoons vanilla extract
1/2 teaspoon unflavored gelatin
1/2 cup nonfat sour cream
1/4 cup confectioners' sugar

1
["Heat oven to 350u00b0F Coat a 9"" square cake pan with cooking spray. Dust with 1 teaspoon cocoa. Set aside. Combine prunes and coffee in a bowl. Set aside to cool. Combine remaining 1/3 cup cocoa, flours, baking powder, baking soda and salt in a large resealable plastic bag; shake. Add sugar, applesauce, egg white and 1 teaspoon of the vanilla to coffee-prune mixture. Empty bag into bowl; mix. Pour into prepared pan. Bake until a toothpick inserted in center of cake comes out clean, 20 to 25 minutes. Cool completely before removing and slicing. Mix 1 tablespoon water, remaining 1 teaspoon vanilla and gelatin in a small pan. Set aside until gelatin becomes clear, 10 to 15 minutes. Heat over low heat until gelatin melts. Mix gelatin, sour cream and confectioners' sugar in a bowl. Refrigerate until topping is firm, 10 to 15 minutes. Beat until smooth. Add a dollop to each slice."]

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Vegetable oil cooking spray, 1/3 cup cocoa powder, plus 1 teaspoon for dusting, 1 cup prunes, pitted and chopped, 1/2 cup hot coffee, and more.

Yes, Chocolate Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Torte

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