Nutella Chip Cookies – a delicious recipe with Nutella, Flour, chocolate, Milk, Eggs, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a KitchenAid stand mixer add all the wet ingredients: soft butter, eggs, the entire jar of Nutella and the sugar.
2
Mix all the ingredients well.
3
In a separate bowl, add the flour, the salt, the baking soda and all the chocolate morsels. Mix everything well with a spoon.
4
Mix the vanilla extract and the milk.
5
Start up the stand mixer again and alternate by adding some of the flour and chocolates and the milk. After you have added all the ingredients continue mixing until the dough is well amalgamated.
6
Refrigerate the dough for about two hours.
7
After the refrigeration the dough will be much firmer and easier to roll into small balls.
8
Roll the dough into balls the size of a golf ball and place on cookie sheet about 1 1/2 inches apart.
9
Bake for 10-12 mins. at 375F.
1206
kcal
Calories
54
g
Fat
156
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 Jar of Nutella (375 Gr.), 2 1/2 Cups - Flour, 1 Cup - Dark - Semi-sweet chocolate morsels, 1 Cup - White - chocolate morsels, and more.
Yes, Nutella Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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