Nutella Caramel Pretzel Fudge – a delicious recipe with Milk, Butter, Vanilla, Chocolate Chips, Nutella Hazelnut Spread, Caramel Bits. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray an 8 x 8 inch pan with baking spray. Line with parchment paper, spray again and set aside.
2
In a glass bowl over a pot of simmering water or in the top of a double boiler, combine sweetened condensed milk and butter. When butter has melted, stir in vanilla. Add in chocolate chips and Nutella. Stir until chocolate chips have melted and mixture is smooth. Carefully pour fudge into prepared pan.
3
In a microwave safe bowl, combine caramel and cream. Microwave for 45 seconds. Stir and continue to microwave in 30 second intervals until caramel has melted completely. Pour caramel over fudge and using a sharp knife, carefully swirl in the caramel.
4
Sprinkle pretzels over fudge and gently press down pieces. Keep fudge in refrigerator until set, about 2 hours. Cut into squares when you are ready to serve. Store fudge in refrigerator.
5
Recipe adapted from Two Peas and Their Pod.
547
kcal
Calories
35
g
Fat
48
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 can Sweetened Condensed Milk (14 Oz. Can), 3 Tablespoons Butter, 1 Tablespoon Vanilla, 10 ounces, weight Semi-Sweet Chocolate Chips, and more.
Yes, Nutella Caramel Pretzel Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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