Fruit And Nut Fudge

1. 1

   Lightly grease an 11 x 8 inch baking pan and line with parchment paper. Sprinkle nuts and raisins evenly on bottom of pan.

2. 2

   Place condensed milk, sugar, butter, syrups and extract in a large heavy-bottom saucepan on low heat. Stir until sugar dissolves. Increase heat to medium and bring to a boil. Cook, stirring constantly, for 12-15 mins, until mixture turns a dark caramel color.

3. 3

   Pour into pan, smoothing top. Drizzle with chocolate. Refrigerate overnight until firm. Cut into 1-inch squares. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.