Apple Canberry Walnut Turnovers – a delicious recipe with butter, apples, brown sugar, cranberries, walnuts, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the filling, melt the 3 tbsp of the butter in a large frying pan and add the apple. Cook, stirring, about 10 mins or until the apple is tender. Add the sugar and stir until dissolved. Remove from heat and stir in the cranberries, nuts, cinnamon and lemon juice. Cool.
2
Preheat oven to 425u00b0F. Grease 2 baking sheets. Stack 4 sheets of pastry and cover the remaining sheets with parchment paper and a damp dish towel. Cut 6 x 4 inch rounds from the stacked pastry sheets. Brush each layer with melted butter. Repeat with remaining sheets to make 18 rounds total.
3
To assemble, divide apple mixture between the pastry rounds. Fold to enclose the filling, pressing the edges together. Brush tops with remaining butter. Bake about 8 mins or until browned lightly. Serve warm.
276
kcal
Calories
18
g
Fat
31
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tbsp butter + 5 tbsp, melted, 4 None medium apples, peeled and chopped finely, 1/4 cup firmly packed brown sugar, 2 oz dried cranberries, and more.
Yes, Apple Canberry Walnut Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
