Nutella Cake Roll – a delicious recipe with sugar, flour, eggs, vanilla, flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place a jar full of Nutella in a small saucepan over a double boiler, just enough for the nutella to become fluid, then set it aside for later in a warm area so it does not thicken.
2
Preheat the oven to 200C and line a rectangular baking sheet with lightly buttered and floured wax paper.
3
Beat the egg yolks with the sugar and the vanilla extract.
4
Beat the egg whites to stiff peaks and add them to the egg yolk mixture, then carefully fold in the flour in spoonfuls.
5
Pour the batter into the baking sheet evenly.
6
Bake it for 7 to 8 minutes.
7
Remove the cake from the oven, turn it over onto a slightly damp kitchen towel and remove the wax paper.
8
Spread a generous amount of Nutella all over the cake, then roll it up.
9
Place the cake roll on a serving platter, refrigerate for a few hours, and serve.
344
kcal
Calories
10
g
Fat
48
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7 15/16 tablespoons granulated sugar, 3/4 cup flour, 4 eggs separated, 1 teaspoon vanilla extract, and more.
Yes, Nutella Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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