Nutella Brownies With Biscoff Swirl – a delicious recipe with All-purpose, u00bc, u00bc, Unsalted Butter, Sugar, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350u00b0F. Grease an 8x8 pan. Set aside.
2
In a small or medium bowl (whatever you have, I am not a judge of bowls), combine 3/4 cup flour and salt. Set aside.
3
In another medium or small bowl, combine Biscoff spread, powdered sugar and remaining 2 tablespoons flour. Set aside.
4
In a large bowl add softened butter and sugar and mix until light and fluffy using a mixer. Add eggs and vanilla, combine well. Add Nutella, blend well. Fold in the flour and salt mixture and chocolate chips. Put the dough into the prepared pan.
5
Put dollops (big mounds) of the Biscoff mixture on top of the Nutella brownie mixture. Using a knife, make circular patterns to swirl (but not mix) both mixtures.
6
Put in the preheated oven for 35-40 minutes. Then remove it from the oven and let brownies cool completely before cutting.
651
kcal
Calories
35
g
Fat
76
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, Plus 2 Tablespoons, Divided, 1/4 teaspoons Salt, 1 cup Biscoff Spread, 1/4 cups Powdered Sugar, and more.
Yes, Nutella Brownies With Biscoff Swirl falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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