No Hassle Chocolate Cake

1. 1

   Preheat the oven to 180C/350F.

2. 2

   Pour hot water into a bowl then suspend another bowl over it but avoid touching the hot water.

3. 3

   Put the chocolate in the second bowl for melting (it's best to break into smaller pieces first), and stir with a spatula.

4. 4

   Once melted, add butter and stir in with the chocolate ensuring it is well mixed.

5. 5

   Next add cocoa powder and honey and mix in well.

6. 6

   Beat eggs and add slowly and gradually to the mixture while continuing to stir.

7. 7

   Microwave 50 ml of milk for 30 second or about body temperature.

8. 8

   Pour the milk into the bowl slowly while slowly mixing.

9. 9

   Sift the flour and baking powder into the bowl and mix roughly.

10. 10

    Pour the mixture into a cake baking tin.

11. 11

    Bake for 15 minutes, then turn down the temperature to 160C/320F and bake for another 10 minutes.

12. 12

    Check whether it's cooked or not by pushing a stick into the center; if nothing comes out on the stick, it's cooked.

13. 13

    To finish, sift powdered sugar on top with a tea strainer.

14. 14

    Now you can have your piece of yummy chocolate cake!

* Per serving · 4 servings · Values may vary.

No additional tips available.