vegan chocolate strawberry cupcakes

1. 1

   preheat oven to 350

2. 2

   in a large bowl whisk together flour, sugar, cocoa, baking soda, and salt.

3. 3

   In a separate bowl, whisk together 1 cup of water, the oil, vinegar, and vanilla.

4. 4

   Pour wet mixture into dry mixture and whisk until just combined.

5. 5

   Fill cupcake cups.

6. 6

   Bake until a toothpick inserted into a cupcake comes out clean, 15 to 20 minutes.

7. 7

   Let cool.

* Per serving · 4 servings · Values may vary.

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