Nutella Brownies Recipe

Name: Nutella Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 3/4 cups Cocoa Powder; 1/2 teaspoons Baking Powder; 1/4 teaspoons Cinnamon; 1/4 teaspoons Salt; 1 cup Unsalted Butter; 2 teaspoons Vanilla; 1 cup Sugar; 1 cup Brown Sugar; 4 whole Eggs; 1 cup Nutella; 1 cup Semi-Sweet Chocolate Chips

Servings: persons

1 cup Flour
3/4 cups Cocoa Powder
1/2 teaspoons Baking Powder
1/4 teaspoons Cinnamon
1/4 teaspoons Salt
1 cup Unsalted Butter
2 teaspoons Vanilla
1 cup Sugar
1 cup Brown Sugar
4 whole Eggs
1 cup Nutella
1 cup Semi-Sweet Chocolate Chips

1
Preheat oven to 350u00b0F.
2
In a meduim bowl, whisk together the dry ingredients.
3
On low heat, melt the butter in a medium size pot. Add vanilla and sugars, stir to combine. Remove from heat and let cool. Move to a bowl or the bowl of your KitchenAid mixer. Add one egg at a time and make sure that it is completely mixed before adding the next one.
4
Add the dry ingredients. Microwave the Nutella for about 30 secconds or until it is a runny texture. Add the Nutella and chocolate chips.
5
Pour the batter into a greased 9x13 pan. Bake the brownies for about 35 minutes. Let cool, then eat!

1339

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Flour, 3/4 cups Cocoa Powder, 1/2 teaspoons Baking Powder, 1/4 teaspoons Cinnamon, and more.

Yes, Nutella Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Brownies

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