Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)

1. 1

   If you are using sweet sticky rice, cook in a rice cooker using slightly less water than you would for regular rice.

2. 2

   Mix the ingredients until smooth.

3. 3

   Lay the freshly cooked rice on plastic wrap.

4. 4

   Lightly press into an oval shaped rice ball while molding it around a stick.

5. 5

   Use disposable chopsticks or Popsicle sticks.

6. 6

   Grill both sides for about 1 ~ 2 minutes over medium heat until they're brown.

7. 7

   Use a spoon to coat each side with the sweet miso mixture, and grill for another 1 minute on each side.

8. 8

   Wrapping the stick with aluminium foil will prevent burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.