Nutella Banana Crepes – a delicious recipe with Eggs, Milk, Salt, Sugar, All-purpose, Butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a medium bowl, whisk together the eggs and milk. Whisk in the salt, sugar, and flour until well combined; set batter aside to rest for 15 minutes. Whisk once more before cooking.
2
In a nonstick 10 inch pan, melt a small amount of butter over medium heat. When the butter foams, ladle in 1/4 cup of batter in the center of the pan. Immediately lift the pan from the burner and swirl it so the batter coats the bottom of the pan. Replace the pan on the burner and cook the crepe until the batter is just set and the underside is lightly borrowed, about 2 minutes. Using a spatula or your fingers, flip the crepe in the pan, top with two tablespoons Nutella and a 1/4 of a thinly sliced banana. Cook until spread melts, about 1 minute. Fold into quarters. Serve immediately. Eat while you repeat the process with the remaining batter and filling ingredients!
544
kcal
Calories
35
g
Fat
41
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 whole Large Eggs, 1 cup Whole Milk, 1/2 teaspoons Salt, 1/2 Tablespoons Sugar, and more.
Yes, Nutella Banana Crepes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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