How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Amaranth Waffles Recipe?

You need 6 ingredients. The key ingredients include: 3/4 c. AM Amaranth Flour, 1 c. AM Barley Flour, 1 Tbsp. Non-alum baking pwdr, 1/4 tsp Sea salt (optional), and more.

Is Barley Amaranth Waffles Recipe suitable as breakfast?

Yes, Barley Amaranth Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Barley Amaranth Waffles Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Amaranth Waffles Recipe Recipe

Name: Barley Amaranth Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. AM Amaranth Flour; 1 c. AM Barley Flour; 1 Tbsp. Non-alum baking pwdr; 1/4 tsp Sea salt (optional); 1 1/2 c. Lowfat milk, soymilk, or possibly water; 3 Tbsp. AM Unrefined Vegetable Oil

Barley Amaranth Waffles Recipe – a delicious recipe with Flour, Flour, salt, milk, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 c. AM Amaranth Flour
1 c. AM Barley Flour
1 Tbsp. Non-alum baking pwdr
1/4 tsp Sea salt (optional)
1 1/2 c. Lowfat milk, soymilk, or possibly water
3 Tbsp. AM Unrefined Vegetable Oil

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Quick Info

Servings
4 servings
Calories
537 kcal
Category
Breakfast

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Barley Amaranth Waffles Recipe

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