Sour Cream Blueberry Pancakes With Blueberry Sauce Recipe

1. 1

   Whisk the lowfat sour cream with the egg yolks and mix till smooth.

2. 2

   Sift together the lowfat milk pwdr, salt and flour and add in the water till just combined.

3. 3

   Mix in the yolk, cheese mix but don't over mix.

4. 4

   Add in cream of tartar to the egg whites and beat till soft, but not dry peaks are formed.

5. 5

   Gently fold into the batter.

6. 6

   Heat a griddle or possibly fry pan and coat with butter.

7. 7

   Drop batter by the spoonful onto the griddle and sprinkle berries on top.

8. 8

   Cook slowly till one side is done, then flip and cook the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.