Nutella Banana Brioche Bread Pudding Recipe

Name: Nutella Banana Brioche Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray or butter, for the pan; 1 (13-ounce) container Nutella; 12 (3/4-inch) thick slices brioche or egg bread; 8 large eggs; 2 cups cream; 2 cups whole milk; 2 cups sugar; 1/4 cup hazelnut liqueur (recommended: Frangelico) or amaretto; 1 tablespoon vanilla extract; 1/2 teaspoon almond extract; 3 ripe bananas

Servings: persons

Cooking spray or butter, for the pan
1 (13-ounce) container Nutella
12 (3/4-inch) thick slices brioche or egg bread
8 large eggs
2 cups cream
2 cups whole milk
2 cups sugar
1/4 cup hazelnut liqueur (recommended: Frangelico) or amaretto
1 tablespoon vanilla extract
1/2 teaspoon almond extract
3 ripe bananas

1
Spray or butter a 13 by 9 by 2-inch baking dish.
2
Spread the Nutella on all your bread slices, then put 2 slices together to make 6 sandwiches.
3
Cut each sandwich into 8 pieces and toss them into a large bowl.
4
Crack your eggs in another large bowl and whisk in the cream, milk, sugar, hazelnut liqueur, vanilla and almond extracts.
5
Pour this mixture over the sandwich cubes.
6
Now, mash your bananas and stir that into the bread cube mixture.
7
Pour into the prepared baking dish.
8
Let stand at least 1 hour and up to 2 hours, occasionally pressing the bread into the custard mixture.
9
(Can be prepared 2 hours ahead.
10
Cover and refrigerate.)
11
Preheat the oven to 350 degrees F. Bake until the pudding is set in the center, 45 to 50 minutes.
12
Cool slightly.
13
Serve warm.

1668

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray or butter, for the pan, 1 (13-ounce) container Nutella, 12 (3/4-inch) thick slices brioche or egg bread, 8 large eggs, and more.

Yes, Nutella Banana Brioche Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella Banana Brioche Bread Pudding

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