Jam Drop Cookies Recipe

Name: Jam Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 cup butter or 1 cup margarine; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1 egg; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups oatmeal; 1 cup coconut; 1 teaspoon vanilla; jam, of your choice

Servings: persons

1 1 cup butter or 1 cup margarine
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 egg
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups oatmeal
1 cup coconut
1 teaspoon vanilla
jam, of your choice

1
Preheat the oven to 350u00b0F, and grease a cookie sheet, of cover it with wax paper.
2
Cream the sugar, shortening/butter/margarine and vanilla.
3
In a separate bowl, sift the flour, salt and soda and add to the first mixture.
4
Add the remaining ingredients (except the jam), beating well.
5
Drop by teaspoonfuls on the cookie sheet, about an inch apart.
6
Using a thimble, or your fingers, make an indent in the center of each cookie and drop a small amount of jam or jelly in it.
7
Bake for ten to thirteen minutes and enjoy!

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1 cup butter or 1 cup margarine, 1/2 cup sugar, 1/2 cup firmly packed brown sugar, 1 egg, and more.

Yes, Jam Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Drop Cookies

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