Orange Juice Cake Recipe

Name: Orange Juice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup butter, softened; 2 teaspoons grated orange rind; 1 1/4 cups sugar; 2 eggs; 3 tablespoons milk; 3/4 cup orange juice

Servings: persons

2 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup butter, softened
2 teaspoons grated orange rind
1 1/4 cups sugar
2 eggs
3 tablespoons milk
3/4 cup orange juice

1
Sift flour, baking powder, salt and baking soda together 3 times.
2
In a separate bowl, cream butter and orange rind together.
3
Gradually add sugar, creaming together until light and fluffy.
4
Add eggs one at a time, beating thoroughly after each addition.
5
Then add flour mixture, alternating first with the milk; then with the orange juice, beating until smooth.
6
Pour batter into 2 well greased 9 inch pans and bake for 25 minutes at 375 degrees Fahrenheit.

795

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 teaspoon baking soda, and more.

Yes, Orange Juice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Juice Cake

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