Nutella And Orange Cake Pops Recipe

Name: Nutella And Orange Cake Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter; 4 tablespoons sugar; 1 tablespoon granulated sugar; 1/4 teaspoon vanilla extract; 1 orange only the orange zest; 2 eggs; 1 5/8 cups white flour; 2 teaspoons yeast; 6 3/4 tablespoons orange juice; 9/16 cup butter at room temperature; 2/3 cup Nutella; 2 3/16 cups cheese Philadelphia; 3 tablespoons chocolate Nesquik, powder; cake Pop sticks; 2 3/8 cups dark chocolate melted; candy sprinkles chocolate

Servings: persons

7 tablespoons butter
4 tablespoons sugar
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
1 orange only the orange zest
2 eggs
1 5/8 cups white flour
2 teaspoons yeast
6 3/4 tablespoons orange juice
9/16 cup butter at room temperature
2/3 cup Nutella
2 3/16 cups cheese Philadelphia
3 tablespoons chocolate Nesquik, powder
cake Pop sticks
2 3/8 cups dark chocolate melted
candy sprinkles chocolate

1
Preheat oven to 175 degrees Celsius.
2
Mix the butter, sugar, granulated sugar, vanilla extract, orange zest, and eggs (adding them one by one) in a large bowl.
3
Mix the white flour, yeast, and orange juice in a different bowl.
4
Add the flour to the large bowl and mix until you obtain dough.
5
Place the dough in a cake mold and bake for 30 minutes. Remove from the oven and let it sit overnight.
6
Beat the butter in a medium bowl until it obtains a foamy texture.
7
Add the Nutella, Philadelphia cheese, and Nesquik chocolate powder to the butter and stir until all the ingredients are completely mixed.
8
Undo the cake using your hands and form crumbs. Place them in a large bowl.
9
Add the cream to the bowl and mix.
10
Form dough balls about 30 grams each and place one Cake Pop stick on each ball. Let them sit in the refrigerator for 15 minutes.
11
Place the melted dark chocolate in a medium bowl and dip each Cake Pop in it, then garnish it with chocolate candy sprinkles and place on a layer of parchment paper.
12
Serve once the chocolate cover dries.

1839

kcal

Calories

119

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 tablespoons butter, 4 tablespoons sugar, 1 tablespoon granulated sugar, 1/4 teaspoon vanilla extract, and more.

Yes, Nutella And Orange Cake Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella And Orange Cake Pops

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