Chocolate Fudge Pie

1. 1

   In top of double boiler, over boiling water, heat butter and chocolate, stirring until melted and well blended.

2. 2

   Allow to cool slightly.

3. 3

   Blend syrup, sugar, salt and vanilla into beaten eggs. Add chocolate mixture; blend well.

4. 4

   Pour mixture into pie shell. Bake at 325u00b0 for 45 minutes, or until pie is almost but not quite firm when shaken.

* Per serving · 4 servings · Values may vary.

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