How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnaps(These Are Crispy On The Edges But Soft In The Center) ?

You need 11 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. brown sugar, packed, 1 egg, 1/4 c. molasses, and more.

Is Gingersnaps(These Are Crispy On The Edges But Soft In The Center) suitable as baking & desserts?

Yes, Gingersnaps(These Are Crispy On The Edges But Soft In The Center) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingersnaps(These Are Crispy On The Edges But Soft In The Center) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingersnaps(These Are Crispy On The Edges But Soft In The Center) Recipe

Name: Gingersnaps(These Are Crispy On The Edges But Soft In The Center)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 c. brown sugar, packed; 1 egg; 1/4 c. molasses; 2 1/4 c. flour; 2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. cloves; 1/2 tsp. salt; granulated sugar

Gingersnaps(These Are Crispy On The Edges But Soft In The Center)

Eats Now Editorial Team · 759 kcal · Baking & Desserts

Gingersnaps(These Are Crispy On The Edges But Soft In The Center) – a delicious recipe with shortening, brown sugar, egg, molasses, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingersnaps(These Are Crispy On The Edges But Soft In The Center)

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