Nutella And Chocolate Chips Muffins Recipe

Name: Nutella And Chocolate Chips Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 g flour; 140 g caster sugar; 24 g baking powder; 1/2 teaspoon baking soda; 80 g dark chocolate chips; 200 ml lukewarm milk; 60 g of melted butter; 2 eggs; 1 tablespoon nutella; for the icing; 100 g dark chocolate; 120 g icing sugar; 2 tablespoons water; to garnish; 2 tablespoons chopped hazelnuts

Servings: persons

240 g flour
140 g caster sugar
24 g baking powder
1/2 teaspoon baking soda
80 g dark chocolate chips
200 ml lukewarm milk
60 g of melted butter
2 eggs
1 tablespoon nutella
for the icing
100 g dark chocolate
120 g icing sugar
2 tablespoons water
to garnish
2 tablespoons chopped hazelnuts

1
1. Turn the oven on to the temperature of 180 degrees.
2
2. Put about 14 to 16 muffin cases on an oven tray.
3
3. In a large bowl mix together all the dry ingredients: flour, sugar, baking powder, baking soda and chocolate chips. In another bowl mix well the milk with the eggs, the butter and the scoop of Nutella. Then add the wet mixture to the dry one and blend with a spoon until you get a lumpy batter.
4
4. Scoop the batter into the muffin cases and cook for about 15 to 20 minutes.
5
5. Take off the oven and allow to cool.
6
6. Apart prepare the chocolate icing, this is my way and it always work!
7
7. Put the chopped chocolate and the water into a bowl sitting over a pan of simmering water, allow to melt then take off the heat, let cool then add the icing sugar and stir carefully.
8
8. Spread the icing on the top of the muffins, then sprinkle the chopped hazelnuts on top of the icing and finally -- enjoy your creation!

931

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 240 g flour, 140 g caster sugar, 24 g baking powder, 1/2 teaspoon baking soda, and more.

Yes, Nutella And Chocolate Chips Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella And Chocolate Chips Muffins

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