Alice's Banana Bread Recipe cheffing it at home Recipe

Name: Alice's Banana Bread Recipe cheffing it at home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3 bananas - don't use black bananas! One starter spot will do.; 1 cup of sugar; 1/2 cup of soft butter; 1 tsp. vanilla; 1 vanilla bean pod - should yield approx. 1/2 tsp of vanilla bean; 2 cups of flour; 3/4 cup of whole pecans; 1 tsp. baking soda; 1/2 tsp. salt

Servings: persons

2 eggs
3 bananas - don't use black bananas! One starter spot will do.
1 cup of sugar
1/2 cup of soft butter
1 tsp. vanilla
1 vanilla bean pod - should yield approx. 1/2 tsp of vanilla bean
2 cups of flour
3/4 cup of whole pecans
1 tsp. baking soda
1/2 tsp. salt

1
Preheat oven to 350.
2
Butter and Flour one loaf pan.
3
Line 6 muffin tin with non-bleached muffin cups.
4
In a large bowl mash Bananas, add eggs, sugar, butter, vanillas.
5
Beat for at least 3 minutes.
6
In small bowl sift flour, baking soda and salt together.
7
Then add gradually to the wet mixture.
8
Mix until almost combined and add your pecans.
9
Fill your loaf pan 3/4 full.
10
Bake for 45 minutes plus maybe 15 minutes.
11
Check to ensure your loaf is rising nicely and will not overbake.
12
The muffins will take 20 22 minutes so leave space in your oven to slide them in half way through the loaf bake time.

970

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 3 bananas - don't use black bananas! One starter spot will do., 1 cup of sugar, 1/2 cup of soft butter, and more.

Yes, Alice's Banana Bread Recipe cheffing it at home falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alice's Banana Bread Recipe cheffing it at home

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