Nut Vegetable Loaf

Name: Nut Vegetable Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. cooked tomatoes; 1 c. cooked peas; 1 c. diced cooked carrots; 1/2 c. chopped nuts; 1 tsp. salt; 3 Tbsp. minced onions; 1 c. soft bread crumbs; 1/2 c. milk; 2 eggs, beaten; 1 Tbsp. melted oleo; 1/8 tsp. pepper

Eats Now Editorial Team · General

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Nut Vegetable Loaf – a delicious recipe with tomatoes, peas, carrots, nuts, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cooked tomatoes
1 c. cooked peas
1 c. diced cooked carrots
1/2 c. chopped nuts
1 tsp. salt
3 Tbsp. minced onions
1 c. soft bread crumbs
1/2 c. milk
2 eggs, beaten
1 Tbsp. melted oleo
1/8 tsp. pepper

1
Combine all ingredients and turn into greased loaf pan.
2
Bake at 350u00b0 for 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cooked tomatoes, 1 c. cooked peas, 1 c. diced cooked carrots, 1/2 c. chopped nuts, and more.

Yes, Nut Vegetable Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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