Pumpkin Cream With Blue Cheese, Camembert Skewer Wi

Name: Pumpkin Cream With Blue Cheese, Camembert Skewer With Gin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups pumpkin; 1 leek; 1 small potato; 5 15/16 tablespoons blue cheese; salt; pepper; oil; 4 camembert cheese small servings; flour; breadcrumbs; 1 egg mixed; jelly

Servings: persons

1 1/4 cups pumpkin
1 leek
1 small potato
5 15/16 tablespoons blue cheese
salt
pepper
oil
4 camembert cheese small servings
flour
breadcrumbs
1 egg mixed
jelly

1
Peel pumpkin pieces, potato and chop.
2
Chop leek.
3
Cook in boiling water for about 25 minutes.
4
When vegetables are done, set aside some broth.
5
Drain vegetables.
6
Add blue cheese to vegetables and drizzle with olive oil.
7
Puree with an immersion blender and add some broth, if needed.
8
Season with salt.
9
Dust camembert cheeses with flour, dip in egg and coat with breadcrumbs and fry in plenty of hot oil.
10
Drain on paper towels.
11
Thread fried cheese onto a skewer and top with a little gin tonic jelly on top.
12
Serve with pumpkin cream.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups pumpkin, 1 leek, 1 small potato, 5 15/16 tablespoons blue cheese, and more.

Yes, Pumpkin Cream With Blue Cheese, Camembert Skewer With Gin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Cream With Blue Cheese, Camembert Skewer With Gin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions