Pumpkin Cream With Blue Cheese, Camembert Skewer With Gin Recipe

Name: Pumpkin Cream With Blue Cheese, Camembert Skewer With Gin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups pumpkin; 1 leek; 1 small potato; 5 15/16 tablespoons blue cheese; salt; pepper; oil; 4 camembert cheese small servings; flour; breadcrumbs; 1 egg mixed; jelly

Servings: persons

1 1/4 cups pumpkin
1 leek
1 small potato
5 15/16 tablespoons blue cheese
salt
pepper
oil
4 camembert cheese small servings
flour
breadcrumbs
1 egg mixed
jelly

1
Peel pumpkin pieces, potato and chop.
2
Chop leek.
3
Cook in boiling water for about 25 minutes.
4
When vegetables are done, set aside some broth.
5
Drain vegetables.
6
Add blue cheese to vegetables and drizzle with olive oil.
7
Puree with an immersion blender and add some broth, if needed.
8
Season with salt.
9
Dust camembert cheeses with flour, dip in egg and coat with breadcrumbs and fry in plenty of hot oil.
10
Drain on paper towels.
11
Thread fried cheese onto a skewer and top with a little gin tonic jelly on top.
12
Serve with pumpkin cream.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups pumpkin, 1 leek, 1 small potato, 5 15/16 tablespoons blue cheese, and more.

Yes, Pumpkin Cream With Blue Cheese, Camembert Skewer With Gin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Cream With Blue Cheese, Camembert Skewer With Gin

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