Cherry Almond Coconut Bars – a delicious recipe with butter, sugar, egg yolk, flour, flour, cherry jam. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350u00b0F. Grease an 8 x 12 inch brownie pan and line with baking paper, extending the paper 2 inches over long sides.
2
Beat the butter, sugar and egg yolk in a small bowl with an electric mixer until light and fluffy. Stir in the sifted flours. Press the mixture into the pan. Combine the jam and brandy in a bowl and spread over the mixture in the pan.
3
To make the topping, beat the eggs and sugar together with a fork in medium bowl, then stir in the coconut.
4
Sprinkle the topping over the jam mixture then sprinkle the topping with nuts and press down gently.
5
Bake for about 30 mins, then allow to cool in the pan before cutting.
429
kcal
Calories
21
g
Fat
49
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 tablespoons butter softened, 1/3 cup sugar, 1 large egg yolk, 2 tablespoons self-raising flour, and more.
Yes, Cherry Almond Coconut Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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