Nut Tree Date Nut Bread Recipe

Name: Nut Tree Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups diced dates or 1 1/2 cups sliced dates; 1 teaspoon baking soda; 1 cup boiling water; 1 cup firmly packed light brown sugar; 2 large eggs, lightly beaten; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups white flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 3/4 cup chopped california walnut; For glaze; 1 tablespoon brown sugar; 1 tablespoon water; 1 tablespoon corn syrup

Servings: persons

1 1/2 cups diced dates or 1 1/2 cups sliced dates
1 teaspoon baking soda
1 cup boiling water
1 cup firmly packed light brown sugar
2 large eggs, lightly beaten
1/3 cup vegetable oil
1 teaspoon vanilla extract
2 cups white flour
1 teaspoon salt
1/2 teaspoon baking powder
3/4 cup chopped california walnut
For glaze
1 tablespoon brown sugar
1 tablespoon water
1 tablespoon corn syrup

1
Preheat oven to 350 degrees. Combine the baking soda and the boiling water and pour over the dates in a mixing bowl. Let cool to lukewarm. Add the brown sugar, eggs, oil and vanilla, mixing well with a wooden spoon.
2
Sift the flour with the salt and baking powder. Sift into the date mixture and stir until it is well-mixed; batter will be lumpy. Fold in walnuts. Pour batter into greased 9-inch-by-5-inch loaf pan and bake for 65 to 80 minutes or until tester comes out clean.
3
Remove from pan while still warm. Combine ingredients for glaze, boil together for two minutes and brush on top warm date nut bread. Cool on wire rack.

1522

kcal

Calories

115

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups diced dates or 1 1/2 cups sliced dates, 1 teaspoon baking soda, 1 cup boiling water, 1 cup firmly packed light brown sugar, and more.

Yes, Nut Tree Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Tree Date Nut Bread

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