Low Fat Bisquick Chocolate Chip Bread Recipe

Name: Low Fat Bisquick Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups Bisquick reduced-fat baking mix; 1 (1 1/2 ounce) package jell-o sugar-free instant chocolate pudding mix; 2/3 cup nonfat dry milk powder; 1/4 cup sugar; 2 tablespoons mini chocolate chips; 1/4 cup chopped walnuts; 2 large eggs, slightly beaten; 3/4 cup non-fat vanilla yogurt; 1/2 cup cold water; 2 teaspoons canola oil; 1 teaspoon pure vanilla extract

Servings: persons

2 1/4 cups Bisquick reduced-fat baking mix
1 (1 1/2 ounce) package jell-o sugar-free instant chocolate pudding mix
2/3 cup nonfat dry milk powder
1/4 cup sugar
2 tablespoons mini chocolate chips
1/4 cup chopped walnuts
2 large eggs, slightly beaten
3/4 cup non-fat vanilla yogurt
1/2 cup cold water
2 teaspoons canola oil
1 teaspoon pure vanilla extract

1
Pre-heat oven to 375 degrees F.
2
Spray a 9-by-5-inch loaf pan with butter-flavored cooking spray.
3
In a large bowl, combine baking mix, dry pudding mix, dry milk powder, sugar substitute, chocolate chips and walnuts.
4
In a small bowl, combine eggs, yogurt, water, oil, and vanilla extract. Add the liquid mixture to the dry mixture. Mix gently just to combine.
5
Evenly spread batter into prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted in center comes out clean. Place loaf pan on a wire rack and let set for 10 minutes. Remove bread from pan and continue cooling on wire rack.
6
Cut into 12 slices, serve, and enjoy.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups Bisquick reduced-fat baking mix, 1 (1 1/2 ounce) package jell-o sugar-free instant chocolate pudding mix, 2/3 cup nonfat dry milk powder, 1/4 cup sugar, and more.

Yes, Low Fat Bisquick Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Low Fat Bisquick Chocolate Chip Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions