Pickled Green Tomatoes

1. 1

   ["Mix vinegar, water, sugar and (1/4 tsp.) salt in a small pan.", "Bring to boiling, reduce and simmer uncovered for 5 minutes.", "Cut tomatoes into wedges.", "Cook tomatoes and (1 tsp) salt covered in boiling water for 1 minute.", "Drain tomatoes, rinse with cold water.", "Transfer to 3 hot, clean dry 1/2 pint jars.", "Place 1 teaspoons of the dill seed and 1-2 serrano peppers into each jar.", "Pour pickling mixture over tomatoes. Be sure to leave 1/4"" head space.", "Seal and refrigerate overnight."]

* Per serving · 4 servings · Values may vary.

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