How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut-Topped Stuffed Mushrooms?

You need 7 ingredients. The key ingredients include: 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, 1 red pepper, chopped, 4 green onions, sliced, 1 tsp. garlic powder, and more.

Is Nut-Topped Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Nut-Topped Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Nut-Topped Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut-Topped Stuffed Mushrooms Recipe

Name: Nut-Topped Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 1 red pepper, chopped; 4 green onions, sliced; 1 tsp. garlic powder; 1 tsp. Italian seasoning; 8 portobello mushrooms, stems removed; 1/4 cup chopped PLANTERS Mixed Nuts

Nut-Topped Stuffed Mushrooms – a delicious recipe with PHILADELPHIA, red pepper, green onions, garlic powder, Italian seasoning, portobello mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 red pepper, chopped
4 green onions, sliced
1 tsp. garlic powder
1 tsp. Italian seasoning
8 portobello mushrooms, stems removed
1/4 cup chopped PLANTERS Mixed Nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut-Topped Stuffed Mushrooms

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