Poblano-Avocado-Yogurt Dip Recipe

Name: Poblano-Avocado-Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Poblano Pepper; 3 cups Avocados (about 2 Large Avocados); 1/2 cups Fresh Cilantro Leaves, Roughly Chopped; 5 ounces, weight Plain, Non-fat Greek Yogurt; 1 clove Garlic, Minced; 1/2 Tablespoons Fresh Lime Juice; 1/4 teaspoons Garlic Salt; 1/4 teaspoons Kosher Salt (more To Taste); 1/4 teaspoons Black Pepper; ⅛ teaspoons Cumin Powder; Tortilla Chips Or Veggie Sticks Of Your Choice, To Serve

Servings: persons

1 whole Large Poblano Pepper
3 cups Avocados (about 2 Large Avocados)
1/2 cups Fresh Cilantro Leaves, Roughly Chopped
5 ounces, weight Plain, Non-fat Greek Yogurt
1 clove Garlic, Minced
1/2 Tablespoons Fresh Lime Juice
1/4 teaspoons Garlic Salt
1/4 teaspoons Kosher Salt (more To Taste)
1/4 teaspoons Black Pepper
⅛ teaspoons Cumin Powder
Tortilla Chips Or Veggie Sticks Of Your Choice, To Serve

1
On your stove top range, char poblano pepper on all sides.
2
This can also be done under your oven broiler.
3
Once charred, place in a bowl and cover with plastic wrap for 10 minutes.
4
This will help the skin loosen from the pepper.
5
Once cooled, peel skin from pepper and discard along with stem and seeds.
6
Roughly chop roasted pepper and place into bowl of a food processor.
7
Pulse poblano until it becomes fairly smooth.
8
Add the rest of the ingredients and blend until smooth.
9
Taste and add additional kosher salt as needed.
10
Serve with tortilla chips or veggies of your choice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Large Poblano Pepper, 3 cups Avocados (about 2 Large Avocados), 1/2 cups Fresh Cilantro Leaves, Roughly Chopped, 5 ounces, weight Plain, Non-fat Greek Yogurt, and more.

Yes, Poblano-Avocado-Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poblano-Avocado-Yogurt Dip

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