Grilled Summer Squash and Tomato Crostini Recipe

Name: Grilled Summer Squash and Tomato Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium summer squash, sliced into 1/4 inch slices; 1 medium zucchini, sliced into 1/4 inch slices; 1/2 cup KRAFT Zesty Italian Dressing; 1 tub (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1/2 tsp. dried oregano leaves; 1/4 tsp. dried parsley; 1/4 tsp. pepper; 2 (12 inch) French bread baguette, cut into 1/2 inch slices; 1 clove garlic; 3 Tbsp. olive oil; 1 tomato, sliced King Sooper's 1 lb For $0.99 thru 02/09; season to taste

Servings: persons

1 medium summer squash, sliced into 1/4 inch slices
1 medium zucchini, sliced into 1/4 inch slices
1/2 cup KRAFT Zesty Italian Dressing
1 tub (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. dried oregano leaves
1/4 tsp. dried parsley
1/4 tsp. pepper
2 (12 inch) French bread baguette, cut into 1/2 inch slices
1 clove garlic
3 Tbsp. olive oil
1 tomato, sliced King Sooper's 1 lb For $0.99 thru 02/09
season to taste

1
Place the sliced squash, zucchini, and dressing into a large plastic bag and seal.
2
Marinate in the refrigerator for several hours.
3
In a bowl, mix together the cream cheese, Parmesan cheese, dried oregano, dried parsley and pepper.
4
Refrigerate until ready to serve.
5
Prepare your grill for medium-high heat.
6
Toast the baguette slices on the grill for 2 minutes per side.
7
Remove from the grill and immediately rub the bread slices with the garlic then drizzle them with olive oil.
8
Remove vegetables from dressing.
9
Discard dressing.
10
Grill the marinated squash and zucchini slices for 8 minutes, flipping once.
11
Spread the cream cheese mixture onto the toasted baguette slices and top with the grilled summer squash and sliced tomatoes.
12
Season to taste Garnish with fresh herbs if desired.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium summer squash, sliced into 1/4 inch slices, 1 medium zucchini, sliced into 1/4 inch slices, 1/2 cup KRAFT Zesty Italian Dressing, 1 tub (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread, and more.

Yes, Grilled Summer Squash and Tomato Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Summer Squash and Tomato Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions